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Beetroot and Feta Tart with Caramelised Red Onion and Basil

This tasty tart is sweet, savoury, salty and tangy and comes with a gluten-free and low carb pastry. It is very easy to make, although a little time consuming due to caramelising onions, so probably not advised for a hectic midweek dish.

INGREDIENTS


For the filling: